Food processing often drastically reduces the nutrient content of common

foods. It’s virtually impossible to get all the nutrients from food alone.

Refining of wheat to make white flour removes 80% of its magnesium, 

70-80% of its zinc, 87% of its chromium, 88% of its manganese and 

50% of its cobalt

Similarly, refining sugar cane to make white sugar removes 99% of its 

magnesium and 93% of its chromium

Polishing (refining) rice removes 75% of its zinc and chromium.  

Pasteurization and homogenization of dairy products drastically reduces the 

bio-availability of calcium, phosphorus and some proteins in milk and other 

dairy products.
Nutritional studies worldwide continue to show levels of inadequate nutrient
intake and nutrient deficiency among a range of population groups.
Consumers are now requesting clarification into nutritional content, and this
is reflected in a growing amount of research being conducted and a surge
in product innovation.

NUTRI-MAX CORPORATION is on the front line of research for active
nutraceuticals, capable to
• Give the body vitality and energy
• Help us to maintain the right weight
• Boost our immune system
• Improve our sports performance
• Delay the effects of aging
• Keep us active and fit into old age
• Help beat tiredness and fatigue
• Protect teeth and keep gums healthy
• Enhance our ability to concentrate and possible alter mood
• Prevent serious illnesses like heart disease, cancers, diabetes, and other